Recipes: A passion for perfect pasta

Yorkshire TV chef Peter Sidwell is back with his no-nonsense cookbook Simply Good frozen fresh pasta.

Peter has been a chef for 17 years, graduating from Beverley College in Yorkshire, before going on to work in several hotels in York. He went on to travel and cook his way around Europe. Having furthered his training on the London restaurant scene, he decided that he’d like to get back to his roots to work on a passion of his; baking.

Peter joined a local bakery near York for several years, refining his skills. He followed that by moving into corporate catering. Finally, he decided to go it alone; the beginning of Good Taste, a cooking and catering school in the Lake District.

He recently presented Lakes on A Plate on Channel 4, a celebration of the Lakes and its food. He is also the face of the Food Network (UK TV) for 2012.

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