What is your favorite cheese? |
|
|
|
  |
What is your favorite cheese? |
 Aug 6 2011, 11:40 PM
Post
#1
|
|
|
Newbie  Group: Members Posts: 7 Joined: 18-May 11  |
Blue
Sharp Chedder Mild Chedder American Parmesan Mozzarella Gouda Swiss At this moment,I love Gouda,the round red covered cheese from Holland.It has a smoky and slightly bitter taste.When it is aged,it has a stronger taste and harder texture.It tastes so good. |
 |
 
|
|
Aug 7 2011, 06:39 AM
Post
#2
|
|
|
AF Guru  Group: Members Posts: 3,894 Joined: 14-July 09 |
american/velveta, parmesan, cheddar, and pepperjack.
|
|
|
|
|
Aug 7 2011, 12:52 PM
Post
#3
|
|
|
AF Elite  Group: Members Posts: 9,835 Joined: 29-December 03 |
American, asiago, swiss, cream cheese and ricotta even though it's not really a cheese.
|
|
|
|
|
Aug 9 2011, 10:07 AM
Post
#4
|
|
|
AF Pro  Group: Members Posts: 2,905 Joined: 19-August 08 From: Seoul, South Korea |
Lancashire, Cheddar, Farm house cheddar, Chevre. Asiago, and Monterey.
|
|
|
|
|
Aug 10 2011, 04:44 PM
Post
#5
|
|
|
AF Geek  Group: Members Posts: 123 Joined: 4-May 11 From: USA |
My favorite cheeses:
* goat * ricotta * cottage * cream cheese * mascarpone * swiss * cheddar * pepperjack This post has been edited by FluffyFuab: Aug 10 2011, 04:44 PM |
|
|
|
|
Aug 10 2011, 11:50 PM
Post
#6
|
|
|
AF Guru Group: Members Posts: 3,943 Joined: 25-March 09 From: Sylmar Cal |
#1 Brie cheese
#2 raw mozzarella(the really soft one that's not boiled) #3 Swiss |
|
|
|
|
Aug 11 2011, 03:38 AM
Post
#7
|
|
|
AF Supreme  Group: Members Posts: 13,151 Joined: 18-January 06 From: singadangdang! |
provolone! it's fab with carne asados!
|
|
|
|
|
Dec 23 2011, 05:56 AM
Post
#8
|
|
|
Newbie Group: Members Posts: 4 Joined: 22-December 11 |
I'm a big fan of blue cheese dressings add some bacon and what's not to like
1 cup mayonnaise 1/2 cup sour cream ( you can use non fat and it won't change the flavor) 5 to 6 tablespoons milk 1 tablespoon white wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1 cup crumbled blue cheese 1/4 cup crumbled cooked bacon or more if your like bacon as much as I do. LOL! 1/4 cup minced chives Whisk the mayonnaise, sour cream, milk, vinegar, sugar, salt, garlic powder and pepper until blended. Stir in the blue cheese, bacon and chives. Cover and store in the refrigerator. |
|
|
|
|
Dec 24 2011, 06:09 AM
Post
#9
|
|
|
Newbie Group: Members Posts: 4 Joined: 22-December 11 |
There is nothing in the world better than a triple creme bleu. So, so good! It's creamy and decadent with that delicious blue cheese bite, my favorite use of mold as a food for sure
 It has the creamy delicateness of brie and the zingy tastiness of a blue cheese. Unbelievable.What a luxury, calorie-wise. I only buy it for very special occasions, like we get it every Christmas Eve when we have a dinner of cheese, crackers, and shrimp. Yum! I love most cheeses and I'll try just about anything. Other favorites are plain ol' extra sharp cheddar, feta, brie, aged gouda (it's hard and closer to the consistency and even taste of a block of parmesan), even American cheese (gasp!!) if I'm making a grilled cheese sandwich. |
|
|
|
|
Dec 24 2011, 02:50 PM
Post
#10
|
|
|
AF Pro Group: Members Posts: 2,518 Joined: 9-March 09 |
Young Gouda
Brie Roquefort Boursin Kiri |
|
|
|
|
Dec 24 2011, 07:04 PM
Post
#11
|
|
|
AF Addict  Group: Members Posts: 987 Joined: 7-June 06 |
mature cheddar
lymeswold dolcelatte Never tried it but Casu marzu is Sardinian cheese with live maggots...ugh...  http://www.youtube.com/watch?v=4CGseBM85gc |
|
|
|
|
| Lo-Fi Version | Time is now: 25th May 2013 - 12:04 AM |
