Peking Duck Recipe, Rotisserie style |
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Peking Duck Recipe, Rotisserie style |
 Oct 3 2007, 01:06 AM
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#1
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AF Elite  Group: Members Posts: 7,639 Joined: 9-August 07 From: Artic  |
anyone?
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Oct 22 2007, 07:09 AM
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#2
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AF Guru  Group: Members Posts: 4,604 Joined: 23-April 06 |
I've seen some show on tv on how its made years ago. I thought it was interesting.
The duck is first drenched in boiling water to tighten the skin. Its then dipped in a liquid mixture of "five spices" and raw brown sugar. Then its blown up with air and sealed with string to retain its shape and moisture. Then set in the fire oven to roast until crispy. This post has been edited by Henry123: Oct 22 2007, 07:09 AM |
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Oct 24 2007, 01:04 AM
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#3
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AF Legend  Group: Members Posts: 29,765 Joined: 18-September 04 |
probably not practical to make yourself
i went to the most famous beijing roast duck place in china! twas good This post has been edited by mndeg: Oct 24 2007, 01:05 AM |
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