Pls check out this Thread! Options

[PeaceMan]

http://www.asiafinest.com/forum/index.php?...20&start=20

Withing this thread You be able to see Savan with his Inferiority complex! running around claiming things...LOLZZZ

LOLzzzzz You will even have the chance to see this boy tried to make everyone believe cury is Lao creation, which he believe it influence the Thai cury!and many more... LOLZZZZ


PLS enjoy the thread...the boy is quite entertaining! LOLZZZ

[Savan]

http://www.asiafinest.com/forum/index.php?...20&start=20

Withing this thread You be able to see Savan with his Inferiority complex! running around claiming things...LOLZZZ

LOLzzzzz You will even have the chance to see this boy tried to make everyone believe cury is Lao creation, which he believe it influence the Thai cury!and many more... LOLZZZZ


PLS enjoy the thread...the boy is quite entertaining! LOLZZZ

You're seriously ticked off! HAHAHAHA! Are curries that important to you? Now do people see why it's so funny how Thais react when they find out their dishes aren't authentic Thai but copied from its neighbors.

Read this...

Thai members on AF are very insecure because deep down inside they know that Thais have adopted many culinary elements from its neighbors like Laos, Burma, and Malaysia.

One of the funniest ways to tick off Thai people is to talk about the history of their so-called Thai cuisine.

Taste of Thailand
http://www.marneethaisf.com/taste.html

The North
"Look for Laos' influence in dishes like oam gai, a red chicken curry that shows off its Laotian origins with its spicy chili bite."

The Northeast
"There are plenty of appetizing selections on a Northeastern menu, including green papaya salad, Laotian-style dishes seasoned with dill, sticky rice steamed and rolled into palm-sized balls, barbecued chicken rich with garlic and chili, and larb salads of minced meat, chili, lime, mint, and pla rah, the Isan's quintessential seasoning paste made from salted fermented fish and rice powder."

The South
"The tastes and ingredients of that cultural exchange linger today in dishes like gaeng mussamun, an aromatic Indian-style beef curry thickened with coconut milk and redolent of cardamom, cloves, cinnamon, and locally grown pineapple. Grilled chicken satay with peanut sauce, also common in Indonesia and Malaysia, is another adopted dish that Southern Thais serve with their own flair."
---

^ Sumpit was right about Thailand adopting Satay from Indonesia and Malaysia. Now everyone knows not to trust Sawan's lies because he's a typical insecure thai.

Now let's wait for Thais to come in here and cry about lacking native Siamese dishes.

[Euphoria]

I'm not surprised.
Thai people have been working so hard to promote Thai cuisine to the world.
With our great achievement, someone may be feel jealous.