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Pigs feet: All Asians eat them
chiuchimu
post Dec 15 2009, 12:21 AM
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I made some today. MMMMMMMM! couldn't get enough!

i make a Korean/Japanese hybrid by marinating in soysauce/Sake/chili paste mixture overnight before roasting. The outside is crispy and the inside is hot and tender.
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fivers
post Dec 15 2009, 09:28 AM
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now me want some laugh.gif
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samnang
post Dec 15 2009, 12:22 PM
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never get between an asian and their pork
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p0734334
post Dec 15 2009, 08:47 PM
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I don't eat pork unfortunately, just chicken and fish. embarassedlaugh.gif
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FruitPunch
post Dec 17 2009, 10:41 PM
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QUOTE (p0734334 @ Dec 15 2009, 05:17 PM) *
I don't eat pork unfortunately, just chicken and fish. embarassedlaugh.gif


^You're so missing out.
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bloodmerchant
post Dec 18 2009, 02:42 AM
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They're delicious.
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Nhoona
post Dec 19 2009, 08:15 AM
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Thai Khao KaMoo

<-- pig feet = Kagi


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chiuchimu
post Dec 19 2009, 02:21 PM
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^ Marry me. make me Thai pigs feet.
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hugo boss
post Dec 24 2009, 03:31 PM
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I like pig's feet , pigs tails, ham hocks, pig's snout, pig's intestines, pig's stomach , pig's blood

also the pig's eye from a roasted pig's head

This post has been edited by hugo boss: Dec 24 2009, 03:33 PM
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sonny_angel
post Dec 24 2009, 06:11 PM
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I haven't tried pigs feet yet embarassedlaugh.gif
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AnilDikshit
post Dec 26 2009, 08:06 AM
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QUOTE
Pickled Pigs’ Feet
http://manlygrub.com/?p=80

When I was a kid, my mother told me she loved pickled pigs’ feet. And she was an honest person, so I assume it was true. I never saw her eat one. I always wondered what they were like.

In addition, I have always had a burning curiosity about S.W. “Red” Smith products. These are the pickled items you see at convenience stores and gas stations. Soaking in what looks like transmission fluid. In big jars.

This weekend, during a visit to Gordon Food Service, curiosity overcame me. I bought a gallon of pig’s feet, and today I managed to make myself try one.




I am going to be straight with you. I have no idea why people eat these things. I found one piece of meat in it, and it was the size of an olive. The skin was soft and edible, but the taste reminded me of the smell of permanent-marker ink.

I’m wondering if hocks would be better. Hocks contain actual meat, and the fat is tasty, too. I could make a vinegar and brine solution, dump some smoked hocks in it, and add a blistering-hot Trinidad Scorpion pepper.

I have not tried the “Big John” sausages. I don’t know what’s in them, but it can’t be any worse than a pig’s foot.

You should thank me for sparing you this ordeal.


embarassedlaugh.gif




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ktchong
post Dec 26 2009, 10:37 AM
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Pickled pigs feet is an African American soul food and Southern country cuisine, as well as German and Irish cuisine.
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PingLing
post Dec 26 2009, 03:03 PM
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Eeew you Chinese eat everything.
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wongzz
post Dec 29 2009, 09:36 PM
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DELICIOUS!
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Panik
post Dec 30 2009, 12:55 AM
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Pig's feet is absolutely disgusting. My Chinese cook made me some and I just couldn't eat it. It smelled pretty bad too if I remember well.
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ttocs
post Jan 1 2010, 08:20 AM
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Yeah, it's disgusting. So are ox tail, beef/pork tripe.
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nabutirog
post Jan 24 2010, 08:36 PM
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me like it so much.
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avisitor
post Jan 25 2010, 10:00 PM
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QUOTE (ttocs @ Jan 1 2010, 08:20 AM) *
Yeah, it's disgusting. So are ox tail, beef/pork tripe.



It is only if you think too much about it that it will disgust you.
People have eaten ox tail, tripe, intestines for centuries

Do you like sausages? Made with the lining of intestines
Pizza? Made with cheese from cows milk that was fermented
Wine or beer? Made from fermented grape juice or hops

Live long and prosper
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fierymeadow
post Apr 8 2010, 09:50 PM
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I'm never had them and I'll never will, because I'm a vegetarian. But I guess if you've tried it and got used to eating, it might be good. I know when I ate meat, I liked ox tail soup and cow intestines and chicken liver.
But I still wouldn't eat pork because it's not healthy.....
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