Satay is NOT authentic Thai, but adopted from Malaysia and Indonesia, HISTORY Options

[Savan]

Taste of Thailand
http://www.marneethaisf.com/taste.html

The South
"The tastes and ingredients of that cultural exchange linger today in dishes like gaeng mussamun, an aromatic Indian-style beef curry thickened with coconut milk and redolent of cardamom, cloves, cinnamon, and locally grown pineapple. Grilled chicken satay with peanut sauce, also common in Indonesia and Malaysia, is another adopted dish that Southern Thais serve with their own flair."

Satay and peanut sauce came from Malaysia & Indonesia.

I still am unable to come up with an authentic Siamese dish besides rice with water.

[sawan]

No Satay is Malay/indo/Southern Thai dish, not central Thai authentic food.

On the other hand, Payapa Salad is a Thai authentic food.

[PeaceMan]

No Satay is Malay/indo/Southern Thai dish, not central Thai authentic food.

On the other hand, Payapa Salad is a Thai authentic food.

I remember you've told him about the origin of papaya and how Lao Lanxang was a land locked kingdom...but noooo! the boy never listen! quite an entertaining clown,don't you think?lolz

[sawan]

I remember you've told him about the origin of papaya and how Lao Lanxang was a land locked kingdom...but noooo! the boy never listen! quite an entertaining clown,don't you think?lolz

I think he would say that while Thai papaya arrived Thailand by sea from S. America, ancient Lao people brought Lao papaya from Tibet when they migrated to suvannabhumi land.

[Euphoria]

I think he would say that while Thai papaya arrived Thailand by sea from S. America, ancient Lao people brought Lao papaya from Tibet when they migrated to suvannabhumi land.

[Savan]

bombs are authentic southern thai.

[Euphoria]

bombs are authentic southern thai.

Cow poop bugs are authentic lao dish.

[thewiseguy]

According to Lao resturant owners Larb, Pappya Salad & Sticky Rice are also Thai food.

[Savan]

Thai cuisine is infused with Laotian elements.

Larb, Sticky Rice, and Papaya Salad...popular Laotian dishes that became a part of Thai cuisine due to our Laotian influences in Thailand. Cambodians love our Laotian dishes too since Cambodian cuisine also has Laotian dishes. The more, the merrier!

[Nhoona]

Satay and peanut sauce came from Malaysia & Indonesia.

I still am unable to come up with an authentic Siamese dish besides rice with water.

poor savan

By the way, Have you tired pork Satay?

[odkram]

ahh yumm.......

lol makes me want thai food now ><

its pretty expensive where i come from though lol ><

[sawan]

ahh yumm.......

lol makes me want thai food now ><

its pretty expensive where i come from though lol ><

Where are you from, Melbourn?

[odkram]

yeah im from australia, in a city called Melbourne..

thai food isnt TOO expensive but its more expensive than Chinese, viet, Japanese and Korean food because there aren't that many thai restaurants yet.

[sawan]

yeah im from australia, in a city called Melbourne..

thai food isnt TOO expensive but its more expensive than Chinese, viet, Japanese and Korean food because there aren't that many thai restaurants yet.

You mean in Melbourne not many Thai restaurants?

[Sumpit]

not this sh¡t again lol

poor savan

By the way, Have you tired pork Satay?

pssh, there's a lot of pork satays all over Indo
(Indo is NOT an islamic country) alcohol is widely available for everyone, pork, dog, bikinis, etc. too
it's just a country with lots of (moderate) muslims and some occasional radicals
pork satay:

my fav indo pork:

Indo has lots of ethnicities, the ones with the biggest population are in fact muslims, but there are a lot of hindu, christian and buddhist minorities with their own cuisine and we have the chinese people with their cuisine.
we also have animist who are pretending to be muslim but eat pork etc. (Indo law is that you have to believe in a god, to get a passport they just say that they're muslim for the advantages)

I don't care if thailand promotes their version of satay
it's just like kimbimbap, we all know that it originated in japan (sushi)
just like that the sate with whatever kind of meat originated in indo (heck we even got turtle satay YUMMMM)

[Buddhalove]

Looking good. So thai satay is just a myth created by the thai propaganda department. To tell you the truth, for a long time i though satay was invented by siamese.

[Natguthai]

Thai Satay!!



Made by pork, chicken, Thai Satay have yellow color similar with Malaysian Satay

paint coconut milk when grilled ( made pork/chicken taste/smell good)

serve with sweet peanut sauce




and side dish called " A-Jad " sweet and sour dish

mix by vinegar+sugar+salt / small cucumber + shallot + parsley + bird-chilli



----

Link!! how to made Thai Satay







This post has been edited by Natguthai: Dec 20 2010, 09:11 AM

[Buddhalove]

FAKE.

[Natguthai]

Hey! how you know it Fake even you eat only Junk food in US. 55+


I can imagine only one Thai food you every try is



but oh sorry This is Thai-Jek food product 555+

This post has been edited by Natguthai: Dec 20 2010, 09:26 AM

[Sumpit]

Thai Satay!!

Made by pork, chicken, Thai Satay have yellow color similar with Malaysian Satay

paint coconut milk when grilled ( made pork/chicken taste/smell good)

serve with sweet peanut sauce

and side dish called " A-Jad " sweet and sour dish

mix by vinegar+sugar+salt / small cucumber + shallot + parsley + bird-chilli


----

Link!! how to made Thai Satay

Hmmm the peanut sauce looks good, the a-jad too the satay not so, it's chicken right?
Usually I'm not fond with the Indo 'Acar Ketemun:

But is has the same ingredients as the A-Jad. Sometimes we add carrots too.

We have different versions of peanut sauce, each one for a different dish (pecel, gado-gado, sate, etc)
The ingredients for the satay peanut sauce is usually: peanuts, coconut milk, garlic, chilies, palm sugar, sweet soy sauce, lime leafes, kencur, key limes.

My fav sate:
(Lamb satay, served with spicy soy sauce, not peanut sauce)

Sate Padang:
(Beef satay from the city of Padang, served with Padang style sauce)

Sate Kura-kura:
(Turtle satay, served with no extra sauce)

Sate Ayam:
(Chicken satay, served with peanut sauce. The thinner the meat, the tastier it gets)

Sate Lilit:
(Minced chicken satay from bali, served with chili sauce. They use lemon grass instead of skewers)

Sate Usus:
(Chicken intenstine satay, served dry)

Sate Anjing:
(Dog meat satay)

Sate Ular:
(Snake satay)

Sate Buaya:
(Crocodile satay)