what food are you currently craving? |
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what food are you currently craving? |
May 11 2011, 04:42 PM
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#21
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AF Pro Group: Members Posts: 1,295 Joined: 1-January 08 |
A bowl of super smooth and thick minced beef rice congee with a dash of shredded garlic and ginger, PLUS shrimp rice rolls on the side! ooh hell yeah me too!! but i prefer plain youtiao/chinese oil sticks on the side than the rice roll .......mmmmmmmmmm anyone can wake me up for that! stupid bread/cereals in my pantry humpff |
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May 12 2011, 09:17 AM
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#22
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AF Addict Group: Members Posts: 573 Joined: 11-April 11 |
@ Sumpit: The Youtiaos above look very delicious indeed!
This is a pic of king sized You-tiaos They are made in Malaysia and they look really majestic!
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May 13 2011, 05:19 PM
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#23
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AF Addict Group: Members Posts: 515 Joined: 1-January 11 |
^ I always have to have that when i eat my noodles. We call it "chao quai"
right now i'm craving for fried mushrooms
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May 15 2011, 05:09 AM
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#24
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AF Addict Group: Members Posts: 573 Joined: 11-April 11 |
I have had these in the quiet relaxing afternoon today:
The pride of Taiwan: Delicious slowly melting bites of Pineapple Cakes 鳳梨酥 and sips of this smooth fragrance: ![]() Jasmine Tea 茉莉 / 香片 茶 This post has been edited by windsurfer: May 16 2011, 04:21 AM |
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May 15 2011, 01:01 PM
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#25
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AF Guru Group: Members Posts: 3,943 Joined: 25-March 09 From: Sylmar Cal |
^ That looks good.
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May 17 2011, 11:02 AM
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#26
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AF Addict Group: Members Posts: 573 Joined: 11-April 11 |
Sure it does!
This is one of my favourite. Sweet and sour pork 咕嚕肉(Gu-lu-rou): Criiiiiiiiipsy well-marinated pork cubes coated in a fruity sauce! De-li-ci-ous! ![]() |
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May 17 2011, 09:52 PM
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#27
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AF Guru Group: Members Posts: 3,943 Joined: 25-March 09 From: Sylmar Cal |
^ We eat that too. in Japan it's called 'Subuta' and is very popular. I have to try the original Chinese one to see if they taste the same.
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May 18 2011, 10:44 AM
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#28
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AF Addict Group: Members Posts: 573 Joined: 11-April 11 |
Yeah, do try the dish when u have the chance!
I had this several years ago in Japan: |
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May 18 2011, 12:26 PM
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#29
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AF Guru Group: Members Posts: 3,943 Joined: 25-March 09 From: Sylmar Cal |
^ Haha! No Japanese guy can resist Sushi!
About Sushi: Most people around the world like Sushi, yet if they saw the original dish that evolved into modern sushi, they might not like Sushi so much. This dish, called Funazushi, consists of fermented raw fish and rice that's aged for years. It has a distinct 'cheese' like flavor and most Japanese are squeamish about eating it. Here is carp being prepared for fermentation. ![]() Here is funazushi ready to eat. ![]() QUOTE Funazushi Funazushi is a rare type of nare-zushi still prepared near [Llake Biwa]], Shiga Prefecture. Eighteen generations of the Kitamura family have been preparing the dish at Kitashina since 1619. Fresh funa (crucian carp from the lake) are scaled and gutted through their gills keeping the body (and often the roe) of the fish intact. The fish are then packed with salt and aged for a year before being repacked annually in rice for up to four years. The resulting fermented dish may be served sliced thin or used as an ingredient in other dishes. So, if you are ever in Japan again and near Lake Biwa..... This post has been edited by chiuchimu: May 18 2011, 12:29 PM |
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May 18 2011, 05:14 PM
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#30
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AF Guru Group: Members Posts: 3,048 Joined: 13-December 05 |
This is a pic of king sized You-tiaos I'm so craving this with jok ( thai style rice porridge) I tried making this myself, it doesn't quite turn out the same lol.![]() Here is funazushi ready to eat. ![]() I actually think it looks tasty, have you tried it yourself chiuchimu? This post has been edited by sonny_angel: May 18 2011, 05:25 PM |
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May 19 2011, 01:02 AM
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#31
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AF Guru Group: Members Posts: 3,943 Joined: 25-March 09 From: Sylmar Cal |
^ No.
And I don't particularly want to try it, but I won't go out of my way to avoid it either so if someone offered me a piece I'd try it. |
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May 19 2011, 02:11 AM
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#32
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AF Pro Group: Members Posts: 1,295 Joined: 1-January 08 |
Sweet and sour pork 咕嚕肉(Gu-lu-rou): Criiiiiiiiipsy well-marinated pork cubes coated in a fruity sauce! De-li-ci-ous! Hmm I know it by its cantonese name, but i don't like the pork version, i prefer the chicken! gou lu gai i actually ate the chicken congee with the youtiao and a yamcha shrimp roll (and other yamcha stuff) a few days ago for breakky Here is funazushi ready to eat. ![]() I'd try that out, might be addictive. i'll never know if it's good unless i try I'm craving for this delight.. just the pork skin actually the skin is really crispy, sweet, coconutty, etc etc YUMMM http://www.youtube.com/watch?v=zFmB9JsVCEM |
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Jul 8 2011, 02:33 PM
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#33
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AF Elite Group: Members Posts: 9,835 Joined: 29-December 03 |
I've been craving some chicken wings for the longest time.
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Jul 10 2011, 12:47 AM
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#34
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AF Pro Group: Members Posts: 2,905 Joined: 19-August 08 From: Seoul, South Korea |
Peanut butter and apple slices lol.
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Jul 25 2011, 12:41 AM
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#35
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AF Elite Group: Members Posts: 9,835 Joined: 29-December 03 |
A turkey leg from the fair! I'm going to get one tomorrow <3
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Aug 10 2011, 04:48 PM
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#36
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AF Geek Group: Members Posts: 123 Joined: 4-May 11 From: USA |
* Green mangoes w/chili and salt
* banh cuon * boiled chicken w/herbs * rice ginger sausage |
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Aug 11 2011, 11:13 PM
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#37
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AF Pro Group: Members Posts: 1,206 Joined: 16-March 09 |
crab rangoon!
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Aug 20 2011, 01:41 PM
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#38
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AF Elite Group: Members Posts: 9,835 Joined: 29-December 03 |
kettle popcorn
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Aug 20 2011, 02:02 PM
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#39
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AF Pro Group: Members Posts: 1,019 Joined: 15-July 10 From: Shhh |
물냉뮨
![]() MulNaengmyun |
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Aug 31 2011, 07:10 PM
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#40
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AF Geek Group: Members Posts: 123 Joined: 4-May 11 From: USA |
Papaya salad
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