Favorite Soups? Options

[kevindement]

chicken noodle soup, chicken noodle soup, chicken noodle soup with a soda on the side(:

[Original]

Hmm..... I like to eat fish soup, vegetable soup and meat soup.

[radiostar]

I like miso soup too. I also like cream of corn soup and mushroom soup.

[Zollie28]

Butternut Squash Soup
Ingredients
• 4 leeks (white and light green parts), chopped
• 1 3-pound butternut squash, peeled and cut into 1-inch pieces
• 1 bay leaf
• 5 cups low-sodium vegetable or chicken broth
• kosher salt and black pepper
• 2 teaspoons olive oil
• 1 tablespoon fresh rosemary, roughly chopped
• 1/4 cup shelled raw pumpkin seeds, roughly chopped (optional)
• 1 baguette, sliced (optional)
Directions
1. Place the leeks, squash, bay leaf, broth, ¾ teaspoon salt, and ¼ teaspoon pepper in a large saucepan or Dutch oven and bring to a boil.
2. Reduce heat and simmer, stirring occasionally, until the squash is tender, 10 to 12 minutes.
3. Remove and discard the bay leaf. Working in batches, puree the soup in a blender until smooth (or use a handheld immersion blender).
4. Meanwhile, heat the oil in a skillet over medium heat. Add the rosemary and seeds, if desired, and heat, stirring occasionally, until fragrant, 2 to 3 minutes.
5. Divide the soup among bowls and top with the rosemary mixture. Serve with the bread, if desired

[Bruno03]

Kids' Favorite Potato Soup
Ingredients:
• 8 large potatoes
• 4 carrots
• 3 Tablespoons oil
• 3 Tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup soy milk (for cooking)
• 8 cups water
• 2 small onions
• 2 celery stalks
Preparation:
1. Peel and cube potatoes. Peel and thinly slice carrots. Peel onions. Wash celery.
2. Heat oil in soup pot. Saute potatoes in oil for 5 minutes.
3. Stir in carrots. Stir in flour, salt and paprika. Add soy, water, onion and celery.
4. Bring to a boil. Lower temperature. Cover and simmer for 1 1/2 hours. Stir occassionally.
5. Remove onion and celery. Serve warm.

[Ward03]

Split Pea. I make it from scratch from a recipe given to me by an Askville friend that I simplified:
Split Pea Soup
Olive oil
1 large onion, chopped coarsely
4 cloves garlic, minced coarsely
4-6 cups water
4 packets Goya ham flavored granules
1 bag split peas, rinsed
1 cup (or more to taste) sliced carrots
Salt to taste

Pour a generous dab of olive oil in a large pot. Saute the onions until soft. Add garlic and saute one minute. Add water, ham granules, and split peas. Simmer for at least an hour, making sure water doesn’t run dry, stirring occasionally. Add carrots and simmer one additional hour or until carrots are soft.

2. Portuguese vegetable soup. My daughter’s mother-in-law is Portuguese and makes a wonderful soup. She’s one of those women who doesn’t share her recipes, so I’ve been trying to duplicate it. I think I got it! Although an authentic Portuguese soup would contain chorizo or Italian sausage, here’s a vegetarian version. The fennel seeds give it a "sausagey" flavor. If desired, a pound of sausage could be browned with the onion and garlic.

[Alexis]

I love soup especially,Hot and Sour Soup.
My favorite one...