why is it that Koreans as a nation..., eat so much garlic, more than other Asian countries...?? Options

[CheolSu]

Who doesn't eat garlic? Garlic is good for you and adds flavour to any dish.

Except maybe ice-cream. ^^

[AsiaticGlory]

I love the taste of garlic.

[Captain Corea]

I thought fivers was Adoptee Korean? Koreans in general do not eat garlic, maybe onions a lot though.

Sorry, but they do. Go to most grill places, and you'll get little side dishes of garlic to set along your meat on the grill.

I really dig it.

[gefilte]

korean food is good, good for you and varied.
but it smells on u and on ur breath long after you eat it.
new korean chefs should fix that
no one wants to smell like food long after u eat
and kimchi breath isnt french kissable
sorry but true
if you eat once bite of garlic, ur basically burping it up and the smell permeates around u
u just dont know becoz your the one that ate it
but then theres that mothball smelling gum that mixes with the kimchi smell
dont lie
u know what im talking about

theres an italian restaurant in beverly hills called the Stinking Rose. they serve even garlic ice cream and celebrities go..its delicious.
but u cant eat it every day lol

koreans should try making their stuff with less garlic but same flavor
would become more internationally popular

dont worry though, chinese and japanese smell funny coz of what they eat as well
as do white people that gorge themselves on disgusting fat fried food

[Joseon]

garlic is a great detox ingredient for your body. and it tastes great with italian food... :P