Cooking tip thread #1 |
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Cooking tip thread #1 |
Sep 5 2006, 07:08 AM
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#1
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AF Guru Group: Members Posts: 3,757 Joined: 22-April 06 From: ETERNAL NOVAH :) |
Share your cooking tips!
Let me start first, I will give some tips from my own experience: Before adding spagetti, give the bunch of spagetti a twist, then let go as you put the bunch into the pot. If the pot has round edge, the spagetti will spread out evenly in circular shape. When cooking spagetti, adding a bit of salt can prevent the spagetti from sticking to the bottom of the pot. I will share more next time. |
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Sep 11 2006, 07:49 AM
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#2
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AF Guru Group: Members Posts: 3,103 Joined: 9-July 04 From: Kuching |
If you are using a NON non-stick wok/pan/pot to cook, add more oil before you start cooking in order to prevent the food from sticking onto the surface. If possible, COAT (not fill) the lower half of the wok/pan/pot with oil.
To jazz up your plain rice - Try squeezing some natural orange juice onto your rice. Preferably the sweet type. Just for some added flavour. Have you ever tried fried egg with honey? I love this combination. ^__~ |
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Sep 11 2006, 11:20 AM
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#3
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AF Pro Group: Members Posts: 2,338 Joined: 1-November 05 From: Liangshan Marsh |
OJ with Rice? WTF joo SMoking? EWWWWWWW
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Sep 12 2006, 05:10 PM
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#4
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AF Pro Group: AF Forum Police Posts: 1,830 Joined: 27-April 06 |
QUOTE(Crystallised Dream @ Sep 11 2006, 05:49 AM) [snapback]2282524[/snapback] If you are using a NON non-stick wok/pan/pot to cook, add more oil before you start cooking in order to prevent the food from sticking onto the surface. If possible, COAT (not fill) the lower half of the wok/pan/pot with oil. To jazz up your plain rice - Try squeezing some natural orange juice onto your rice. Preferably the sweet type. Just for some added flavour. Have you ever tried fried egg with honey? I love this combination. ^__~ lol. awe ur so unique xD umm... i sometimes eat scrambled eggs with tomatoes xD yummm |
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Sep 14 2006, 11:47 AM
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#5
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AF Addict Group: Members Posts: 666 Joined: 31-August 06 From: εїз |
Nothing beats adding more spice...
When I'm feeling lazy, I just use the rice cooker to make red fried rice.... |
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Sep 14 2006, 12:38 PM
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#6
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AF Supreme Group: Members Posts: 17,884 Joined: 12-June 04 From: Hawai'i |
1. never leave you pan, i don't care if heating oil for deep frying can take a while, I almost burned down my parents house once
2. You can use natural oils from meat if you want to stir fry. What you can do is put the meat with a little water in the pan and let it simmer, not only does it take less oil it also cook the meat. 3. Don't over cook veggies. One way to do that is you can simmer it seperately and then adding it in the last minute. 4. To thaw meat faster, cut it up and let it sit on water. |
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Sep 14 2006, 12:47 PM
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#7
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AF Pro Group: Members Posts: 2,811 Joined: 6-July 04 |
If you're gonna cook chicken breasts in a frying pan, cut them lengthwise first. It allows them to cook faster and more efficiently.
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Sep 14 2006, 03:01 PM
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#8
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AF Geek Group: Members Posts: 258 Joined: 9-September 06 From: Clovis, CA |
When You cook meat.. marinate it in 24 hours..it is more delicious because the flovir soak in the meat.
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Sep 14 2006, 06:22 PM
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#9
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AF Guru Group: Members Posts: 3,757 Joined: 22-April 06 From: ETERNAL NOVAH :) |
In order to preserve meat longer, you can cook it in boiling water first then apply salt to the surface of it.
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Sep 15 2006, 05:22 AM
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#10
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AF Addict Group: Members Posts: 988 Joined: 28-July 05 From: iLuvLattes |
I don't know too much about cooking, but I know a bit about kitchenware. If you have non-stick cookware, do not use it on high heat to cook, you are allowed to turn it on high to heat up the pan but once it's hot enough turn it down to medium or low. Companies don't cover cookware if you have abused it
Also do not use stainless steel on non-stick, use nylon or silicone instead. |
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Sep 15 2006, 08:09 AM
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#11
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AF Guru Group: Members Posts: 3,103 Joined: 9-July 04 From: Kuching |
QUOTE(SagaciousLuDa @ Sep 12 2006, 12:20 AM) [snapback]2282892[/snapback] OJ with Rice? WTF joo SMoking? EWWWWWWW 1. Use NATURAL ORANGE JUICE. 2. Do not put in large quantities, like a soup liddat. Just several drops. 3. Obviously you've not tried it. Tch tch tch. |
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Sep 20 2006, 06:28 AM
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#12
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AF Guru Group: Members Posts: 3,757 Joined: 22-April 06 From: ETERNAL NOVAH :) |
I find mixing crushed garlic and shallots, then stir fry them in pans with soy sauce are in general very good for whatever you're trying to cook.
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