Rice Porridge/Soup, How do you like to eat it? Options

[Mizz_Luv3r]

I prefer my rice porridge with chicken instead of pork most of the time. I like to add chopped scallions, cilantro, fried onions and garlic to it. If I feel like eating it spicy, I add some roasted peppers in oil sauce to it. A favorite thing of mine to do is deep fry some thinly slice/minced marinated pork and then add it into my porridge. I love eating rice porridge in the morning on the weekends.



I also like my rice kind of grainy instead of watery.

[SofaKingAwesome]

kaow bpiak

[blushbloom]

I love it with pork strips and that black egg in it.

[6shin3hwa7]

when im sick i just like it without anything but rice

[so?im_a_chink]

i love congee with fried dough

[DF78]

I love it with fried dough, cilantro, chopped up onion, garlic, scallions, & hot sauce.

[lclover]

u guys mean deep fried bread sticks?

i like it with that too but they're too oily after awhile. i like my congee with scallions and a salted egg por favor. maybe a slice or two of thousand year old egg

[so?im_a_chink]

u guys mean deep fried bread sticks?

ya, i didnt know wut to call them.

does any1 know how the restuarants gets the congee into a smooth texture?

[bun_bo_hue]

u guys mean deep fried bread sticks?

i like it with that too but they're too oily after awhile. i like my congee with scallions and a salted egg por favor. maybe a slice or two of thousand year old egg

It's called Chinese donuts.

Congee with black eggs, hmmm.

[Gatts]

anyone notice how u cant stay full when eating porridge? for me like a few hrs after eating it ill get hungry again.. ?

[Nha Le]

Whenever I eat rice porridge it remind me of my mother's love. She only cook it when I am sick. She spend more time trying to me it perfect than any other dishs she cooked.

[Gatts]

lol yeah i probably only eat porridge when im sick especially when i have a sore throat or I vomit alot

[Dpham313]

i like it with the chicken and gizzards in it sometimes. the chau with duck and nuoc mam with ginger in it, delicious..

[bun_bo_hue]

i like it with the chicken and gizzards in it sometimes. the chau with duck and nuoc mam with ginger in it, delicious..

I'm eating chicken congee with ginger fish sauce right now, yummy.

[VietSk8rGUI]

i love veggies in mine and no MEAT NONE!!!!

oh and i hate watery porridge >_<

[**J.I.S**]

oh and i hate watery porridge >_<

Yup.

I love the chicken and abolone porridge.

[yich]

Once, I bought roasted duck meat from the deli counter in the Chinese supermarket. I used the duck bones to cook porridge. The porridge was full of flavor! I ate that with some leftover duck meat and chopped green onions.


This post has been edited by yich: Oct 10 2006, 07:13 PM

[Amordasia]

I like it with scallions, black pepper, red hot pepper flakes and fried onions.

[MRZ]

Mmmm congee. I remember one time my aunty made congee with dried scallops and dried oyster. That was so yummy.

I like pretty much anything in my congee. I have a liking for fresh scallops, king prawns without the shell or sliced fresh fish fillets in my congee. Oh and fried pig skin is really nice too. I like thick congee coz its more filling and has a nice texture. I want some congee now.

Does anyone know if there is any difference with the type of rice you use to make it?

[yich]

Does anyone know if there is any difference with the type of rice you use to make it?

If you stick with Thai Jasmine rice, you should be quite safe.

Brown rice and sushi rice are definitely out ya? What other types of rice are you looking at?