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OSAKA -- Momofuku Ando, inventor of the instant ramen noodle and founding chairman of Nissin Food Products Co., died of a heart attack on Friday evening. He was 96.
Born in Taiwan, Ando initially set up a trading company in Taipei before founding a wholesale company in Osaka in 1933.
Ando decided to deal in food after seeing people suffer from poor diet during World War II. Later, he built a laboratory in the garden of his home in Ikeda, Osaka Prefecture, and began developing instant noodles there.
By trial and error Ando found a method to dry noodles using hot oil, and finally succeeded in the development of the world's first instant noodle in 1958, called "Chicken Ramen."
The instant noodle was a big hit, and his company marketed instant "Cup Noodles" in 1971.
Ando opened an instant ramen museum in Ikeda in 1999, where visitors can experience the creation of instant noodles.
Born in Taiwan, Ando initially set up a trading company in Taipei before founding a wholesale company in Osaka in 1933.
Ando decided to deal in food after seeing people suffer from poor diet during World War II. Later, he built a laboratory in the garden of his home in Ikeda, Osaka Prefecture, and began developing instant noodles there.
By trial and error Ando found a method to dry noodles using hot oil, and finally succeeded in the development of the world's first instant noodle in 1958, called "Chicken Ramen."
The instant noodle was a big hit, and his company marketed instant "Cup Noodles" in 1971.
Ando opened an instant ramen museum in Ikeda in 1999, where visitors can experience the creation of instant noodles.
