QUOTE (barkerintokyo @ Jul 3 2004, 06:58 AM)
You don't cook fugu, you eat it raw.
but aren't there different ways to prepare fugu? you can also cook them? and aren't there different kinds of fugu? the most dangerous apparently being 'tora-fugu' and also the most expensive and delicious?
QUOTE
Fugu dishes are usually expensive. One meal can cost $100 to $200 per person at a famous restaurant. But there are inexpensive fugu dishes (from $15 to $20) available at some restaurants. It's said that the most poisonous fugu, "Tora-fugu," is the most delicious. Tora-fugu is expensive and can cost over one hundred dollars at a fish market. Nowadays, prepared-fugu are sold at grocery stores and online stores, and fugu are eaten at Japanese homes. Fugu dishes are becoming more common than they used to be. Winter is the best season to eat fugu.
Blow Fish dishes:
Fugu-sashi
Thinly sliced raw fugu. Served with ponzu dipping sauce (mixture of citrus juice and soy sauce).
Fugu-chiri
Vegetables and fugu are simmered in konbu dashi soup in a large pot. Served with ponzu dipping sauce.
Fugu Kara-age
Floured and deep fried.
Fugu Hire-zake
Grilled fin is put in hot sake drink.
http://japanesefood.about.com/cs/seafoodfi...ugublowfish.htm