Breakfast toast!!!

Got chicken in the oven but it's taking sooooo long!

I'm in Australia so it's like 6pm here.

Gonna go check on it now.

I like to go with lamb on Tuesdays, and I just put it in the oven five
minutes ago, but this time, I'm gonna try a new trick. I dropped the
temp to 130, added a dollop of light soy-sauce, and reckon it'll take
ninety minutes tonight, which suits me fine.

Bon appetite!

haha I was going to go with lamb too but I'm out of Cabernet. All I have is Sauvignon Blanc and that goes pretty good with chicken.

Cheers.

All I worry about are Fridays and Sundays, with what to serve depending on the spiritual and ecological beliefs of the different guests. Now I'm an old bloke, I stay on the temperant essence of beer but Champagne is sometimes a vocational requirement. Your mention of chicken makes me wonder whether the slices of lamb in the preheated-oven are of the leg or breast variety?

Aroi mai?

I'm not sure how to tell them apart.

Breast should be softer, I think, since the leg contains more muscle.

But it all depends on the type of lamb as well.

I surely wouldn't have a clue how to tell neither, but might have to be Told.
It brings me back to Julie Covington's famous line in the song, "Argentina".

"Have I said too much?"

And that brings me to the next line.

"There's nothing more I can think of to say to you"

Regarding lamb that is...

Cheers mate

Thanks for the good conversation today, and Over + Out. I must be careful not to jest at scars that never felt a wound, but there's a little bit of Edit Piaf in every Eva Peron, without Julie.

We'd better clear this open channel, Mr Rubber Duck, before the hungry put the hammer down.

Good night mate, on this culinery stuff, and let us eat cake sometime.



<Now, where is there some good-fun serious chat to distract this hunger?>

http://www.youtube.com/watch?v=i-Oi8WnVELo

Almond chocolates from Lindt!!!! MMMMmmmmmmmmmmmmmmmmmm my favourite!!

cottage cheese

tea

I love that. Bit of toast and butter plus cottage cheese. It's salty so the tea is extra sweet when you drink it.

I,m eating Russian candit. And some fruits, such as orange, american apple!

But you prefer foetus right???

apple

Nasi goreng...with pok.

What does the red word in your sig mean? I know the other one says Israel.

Just had a sandwich I quickly put together.

German salami, onions, olives, cheese and mayo.

Washed it down with a glass of red.

Now I'm

it's good with ginseng..?

Chinese rice!

Is it the rice that is Chinese or just the way it's made?

Now I,m eating roasted lamb!

small bananas! (raja pisang)

errrr.. mongolwarrior, how can eat roasted lamb and still type at the same time on the pc???

One hand type keyboard, another hand hold roasted lamb.
I have cut roasted lamb into pieces.
Where are you from? gal? Philipino?

candied orange peels covered in chocolate!

Chocolate covered by candied orange peels.

tadig, choresht, gondi, polo sabsi and dolme with a side of kabobs

That word is "al-mawt".

xmas cake!!!!

Roast Lamb, just finished and now only 16 ciggies to go before midnight.

Good riddance! I always hated smoking but it has become a political cause.

(Funny how the predeceessors to the anti-smoking lobby sent those they could not understand to gas ovens and stuff like that, but tomorrow is another day. The Sun will shine, bet your bottom dollar! Freedom for smokers - choose your weapon, never smoke-around and win)

Sorry for double post, friends. I was a year younger for the last one.

Anyway, I just fried up a lovely piece of lamb in canola oil and onion.
Potato and an half cob of corn in the pot in water.

It looks like and smells like it's worth eating, from over here.

What troubl-ed me was the mashed potato. I left my masher in storage with the crown corning and all I had was a blasted fork! Foor-bloody-sooth indeed!

So, after extracting the cob of corn, it became a kind of sleuthed potato, rather than mashed, but no solids larger than the larynx, but then, oh golly jingies! ...

... when I came to dish that potato up on the plate, unbelieveably enough, with all the steak and onion and corn placed neatly onto the plate, and with all the remnant soy sauce, dishing up the mashed/squashed potato was enough to mak0e me flick the darned concoction onto the farthest end of the plate. Mostly I got it right, but 25% was off the radar!

People please! Whatever you do in this life! Never, ever mash potato with a fork, unless you have the stamina to see it all through to a worthy conclusion! Noli Illegitimi Carborundum!~

---oo0oo---

It wasn't bad. Two things I noticed.

1. Lamb is something I like to cook tender if I had had guests. I normally used a butterknife with lamb. Not tonight. I mucked up badly! I actually had to go to the kitchen go retrieve a steak knife! The steak was jolly tough!

2. After two or three days without food, it is amazing how my self relishes meat more than vegetables. I let the mind go so that I could observe him, and he did partake of the potato and onion, but baulked at the fresh cob of corn. I wish I was a vegetarian.

wow..u sure as hell like to eat lamb alot huh?!?!

anyway..right now im eating "honey bunches of oats"

im eating Nemo right now

I think I might go with the lamb tonight. I got a couple of those McCain Lamb Cutlets & Gravy frozen tv dinners down at the shop yesterday, but this IS Tuesday, so methinks it time to defrost the content. Tuesdays are good nights for John Lee Hooker and thawed lamb roast.

i'm hungry


this topic is making my stomach grumble lol

i might get something later


chocolate maybe?


how random wat r u eating right now?

Almond chocolates... want some??

But i ate wanton charsiew noodles just now for lunch!

....my heart out!!! Makan hati berulam jantung...

McCain - Lamb Cutlests With Gravy!

You used to ride on a chrome horse with your diplomat!

*yumyum*

nasi lemak bungkus!!!!

Aloe Vera Yoghurt

Oven baked pork chops to the tune of Supertramp's Logical Song over Lynx.

Pork Knuckle rice

nasi briyani ayam!!

Its almost lunch time u made me hungry

Griff's Chicken Mornay!

"Tender roast chicken pieces, mushrooms and beans in a creamy sauce with white rice."

1. Preheat oven to 180C (350F).
2. Remove frozen meal from carton. Pierce film lid in two places with a fork. Place in a cold oven tray, on middle shelf of oven.
3. Cook for 40-45 minutes.
4. Remove from oven, (on oven tray). Carefully peel off film lid and stir chicken/sauce.
5. Stand for two minutes.
NOTE: . Plastic tray should not be placed directly on hot oven shelf. It is not recommended that the meal be hated in a toaster oven.

Durian season is here!!!

Deleted

^

What in the world is that?

How did I get triple postings...