Come one, come all.

Members:

tinman01
BirdFeed
felltohell
Takashi
ClearBlueWater
mikekk86
AzNboii
BrokeMoff
YellowStalker
GdoubLe_U
surfinsushi
YourMuDoIsWeak
indacut
JohnnyReb
Dante

Good beer is always worthy of conversation. Samual Smiths oatmeal stout. Paulener Wiezen mit heft.

yeah why not, i drink beer than any other alcoholic beverage.

but i can't drink out of a can or stub. strictly tap for me

let me in!!!

Some people make their own beer at home.

http://www.youtube.com/watch?v=XFQOFOZK_yY

http://www.youtube.com/watch?v=N7sdBIbWKiM...feature=related

i've never had a drop of alcohol in my life.

Missing out. Good food is best when accompanied by good wine.

I went to El Torito and got beer but it was specialized....with salt and spicy stuff in it. It ruined my Modelo!!!

its all bout gettin a couple cases of high lifes and gettin down with some beer pong

Oh yes if i want to sauce my gills, beer is always my first choice!

Will you please accept me into your fine establishment?

I especially like Lagers. Even when they are bad they are still quite nice.

don't really like beer but I love soju.

I LOVE beer! Let me Join
But, I'm underage...by a lot. So, I just sneak drinks when we're at parties. Drunk parents never notice anything!

I love beer the sweet nectar of the gods

I'm in! I beer!

One day, I would like to brew my own beer.

i agree except i want to brew my own honey mead on some viking $hit and oh some canna mead.

Sierra Nevada is my favorite.

titocs we should have a weekly drinking session...
please don't abandon the club..

ginger Snap Canna Mead

This should come out in the neighborhood of 15% alcohol by volume.

Ingredients for 5 gallons (19 liters)

18 lbs light clover honey
1 cup lemon juice
4 oz fresh ginger slices (each about the size of a quarter)
zest of 2 lemons
4 - 8 ounces of popcorn buds and trim (water cured, so as not to have a green taste.)
White Labs Sweet Mead Yeast WLP720 or Wyeast Dry Mead 3632 (depending on preference)


Directions

Bring ginger, juice and zest and 2 gallons water to a full boil. turn off the heat and pour into a fermenter (bucket with lid and airlock, glass will break if hot water is poured directly into it).
Add honey and stir well, then add cold water to 5 gallons.
Add yeast when temperature is 70º - 80º.
Allow to remain in primary fermenter for 2-3 MONTHS before transferring liquids only to a secondary fermenter at which time you place the buds and trim along with it in a silk screen bag.
After 3-4 months in the secondary fermenter it will be time to bottle.It is best after it has been in the bottle for a few months. The longer the better.

ngredients:
12 Lbs 12 ounces, lite Liquid malt extract
3 pounds, crystal malt
1-1/2 pounds, wheat malt
1 teaspoon, gypsum
1 teaspoon, Irish moss
2 ounces Hallertauer Hops (boiling)
1 ounce Hallertauer Hops (finish)
2 packages of Champagne yeast
¼ pound - 1 pound of trim and bottom buds (little popcorn buds work well for this).

Procedure:
Put your crystal malt and wheat malt into a grain bag and put it in to a pot with 2 gallons of cold water and bring it to boil. Once boiling commences take out the bag of grain, and add the malt extract, then add 2 ounces of Hallertauer hops and boil for 60 minutes, add the gypsum during the last 10 minutes of the boil and the Irish moss during the last 5 minutes of the boil at that time add the Last ounce of the hallertauer hops and cool as quick as possible and add to 3 gallons of cold water to make 5 ½ gallons of wort.

Pitch the champagne yeast and let ferment for 10 days to 2 weeks at 70 degrees F.
Once the bubbling stops siphon it off into a secondary fermenter and add your Cannabis (put it in a nylon dry hopping sack) and let ferment until clear.
Siphon beer off into a sanitized 5 gallon bucket
Add ¾ cup of corn sugar to 1 cup of hot water and bring to boil, add it to your beer then siphon into bottles and cap and let set for 2 weeks. Beer should be carbonated in two weeks. Flavor gets better with age.

Brewer’s note:
Used 1 ½ ounces of Sweettooth x Peak Flo trim and 3 ounces of White Widow trim in Secondary fermentation.
Beer was in primary fermentation for 10 days, then siphoned off into glass carboy for 2 weeks beer was clear and had a nice copper color and was more malty in flavor Hops were not pronounced, but were there in the background like an English version of barley wine. (flavor reminded me of “Old Nick Barley Wine� from England)
The cannabis in this beer creeps up on you over about 40 minutes and then it hits you full force. Nice buzz to it.
Alcohol percentage is around 10% by volume.
Made 60 12-ounce bottles.

My conclusion, It is possible to put Cannabis in beer the THC is Alcohol soluble, to do this, You need a high alcohol beer so that you have more efficient break down of the THC.

^ NICE!!!

I'm for it.

HAPPY HOLIDAYS TO ALL OUR CLAN MEMBERS!

Funny beer commercial???

http://www.youtube.com/watch?v=xZZpsSOwxcw

merry christmas all!!

I've tried it actually. It's TOUGH and a very lengthy process. I bought all the equipment too. I ended up selling it to one of my buddies.

..way easier to go to the store and drink. lol

Merry Christmas,


^Stuff's crazy yummy!

Been going here for several years, but never tried it. It's my fave, it's like Guiness with a hint of Kona Coffee

Has anybody tried flavoured beer?

idk man, but flavoured beer sounds

^ I wanted to make some turkey flavored beer for Thanksgiving.

^ or beer flavored turkey?



i recently got supah drunk on this



Iam extremely embarrassed

fell everytime i see a post of yours i completely disregard it & just think of san mig.
where the hell did i get that from =/

okay...

I don't drink beer; but I know the Philippines loves Sam Miguel. Am I worthy?

You don't drink beer? BEGONE!!!

doesn't flavoured beer sound ?

Yeah, I absolutely think it's disgusting. Pyramid brewery is the worst at that. I went to their brewery a few years back and tasted their Apricot Ale.

yeah, if you want some sweet drinks beer ain't for you.
</3 flavoured beer!

http://www.crashthesuperbowl.com/#/gallery/video/2274/

This had me laughing.

The only beer I would touch is Hiefenwesier, and this.

There's a beer clan? Can I join? I love beer; can't stand wine. Wine is for the pretentious, snobby, bourgoise, but beer is truely the people's drink. Everytime I see a snobby, social-climbing person go on and on about wine, I just want to crack open a bottle of Spaten and down the whole thing.

Some of my favorite beers:

Spaten
Optimator
Guiness
Sierra Nevada
Pyramid
Red Tail

You're in, bro.

Sweet!

You should totally do it. I brewed my own beer back in college, and it's hella fun! The only thing though: it's a lot of work and you end up spending more money than you would otherwise if you just bought the beer. It's really rewarding, but not cost effective at all...

This is my official must try top 5 list. Its friday night. if you aint got sh!t to do. Hit up your local Bevmo and pick some up. I really recommend 3 and 4.


1. Sierra Nevada
2. Hefeweizen w/lemon
3. Gordon Biersch Blonde Bock <--fukin strong!!
4. Negra Modelo <--- Pretty strong!! (( My mexican friend told me its actually made from coco. ))
5. New Castle


Runner ups.


Hite
Tsing Tao
Sapporo
Sam Adams


gotta atleast support the asian beers ya feel?

My top 5 is:

Newcastle
Boddingtons
Sudwerks
Gordon Biersch (blonde also)
Sierra Nevada

in that order too.

Tsingtao, Sapporo, Asahi, and Blue Moon.

Anyone hit up Thirsty Bear in SF? They're brews are pretty decent.

...ugh, I had beers at BJ restaurant and brewery, and they're beer is disgusting. It tastes watered down. Only thing coming close to decent is their nutty brown ale.

I actually like BJs. I remember this one time we were hanging out. And my friend (girl) was downing one of their seasonal brews. I warned her it might be strong and to slow down. She told me to stfu.


She got up to take use the bathroom and fell down.

lol

They opened 1 up in Fremont not even 2 months ago. The place is packed.

i am totally sticking to beer..
fu-king mixed drink