I heard one of their former cook or something went to the Department of Health (U.S. of course) and told them that his employer put Formalin the food they cook.

He has proof?

ok where is the proof? what resteruant are you talking about you just said filipino restaurant we are not psychic we cannot read your mind lol.

please cite your sources so it'll not compromise other Fil Restaurants here.. This is a sensitive topic ya kno

That's old news. Some people do it, but I only heard markets do it not restaurants.

Canned foods have formalin but it should be in minute amounts to be acceptable for mass consumption. Tinapa (Dried Fish) also has formalin.

are you sure about this? how come i don't see it in their list of ingredients and nowhere have i read it fit for human consumption even in minute amounts...