Hi All,
I recently ate some seafood in Seoul, for which the locals didn't know the English name. I tasted awful however! I made some pictures of it's red, pointy shell. The dish itself consisted mostly of white chunks of gooey meat, with a few of these small red shells besides it. Can anyone identify this?
top: http://picasaweb.google.com/tom.vanlaerhov...893446807506482
bottom: http://picasaweb.google.com/tom.vanlaerhov...893546849282290
Many thanks,
Tom.
