I just to just throw black pepper on my eggs with some soy sauce. My brother mixes half and half cream when he scrambles his eggs and then adds black pepper. Also, I heard that you shouldn't whisk the eggs in something other than the pan your going to use. Oh and there isn't much to do with sunny side up eggs except I use extra virgin olive oil.

scrambled with onions or sunny side up with soy sauce

i like mine scrambled or fry them into some kind of "pancake." like before you fry the egg you're supposed to whisk it first then i like to put sweet soy sauce and a little bit of salt and then stir it all together then fry it in the shape of like a pancake...

I like them both.
It depends on my mood.

When I have sunny side up I eat the yoke with bread. I acquired the ahbit froma an Portuguese guy I use to hang out with when I was a kid.

soft boiled

I don't really like eggs, the yolk is fckn nasty

u can get egg whites in a carton ;D

steamed eggs!

edit: and poached eggs!

veggie omelete fuh me!!

FTW.

I like them poached also. The only problem is that it's a pain in the arse to make it.

THE best way to make eggs is with a female chicken. Place female chicken in nesting box beside other female chickens. Give her twelve hours of daylight and twelve hours of darkness per day. Each morning, carefully remove eggs from beneath the female chicken (hen). A hen will lay one egg per day. If a rooster is in the same pen as the hens - a rooster will maintain order amongst a flock of hens - this egg may be fertile. This means it can be left under the hen for 28 days. At the end of this time a young chicken (chick) may emerge, if the chick is strong enough to break the shell of the egg from the inside. If it is not strong enough it will die in the shell. If this were to happen expect the hen to push the egg from beneath her. This may create a foul broken mess beneath the nesting box. DO NOT EAT this. This is not even suitable for the compost. Throw it in the garbage and remove it from the vicinity that day.

If you want to COOK an egg, I suggest the use of heat and whatever seasoning suits your particular taste.

Awesomeness!

yea bottom line if you like your egg perfectly cook dont over coook it make some calculation before you turn the fire off

put in pan with butter, high heat until egg whites turn solid. then you put in some water and put on a lid.

*AGREES!*

Also, why is it bad to whisk the egg in another container before cooking it?

the best!

It's not.

Anyway, poached.

Not really feeling eggs much these days..Scrambled are the best though..I still can't get over how many people use oil to scramble eggs..= They should be banned from the kitchen.

I just had a three egg omellete. I had precooked a huge package of ground chicken with onion, peppers and celery. I put some of that in it with some cheddar cheese and fresh garlic. It really hit the spot. With toasted sour dough bread and butter.

my way is sunny side up and then put black pepper on yolk and a lil bit of soy sauce and some spey chrote on the side.

I love my eggs fluffy and scrambled!

I like it when my boyfriend adds the powder mix from the spicy instant noodle packages to the eggs, too. When I make eggs, I either make it with minced ginger, cilantro, and green onion or just tomatoes and seasoning sauce.

Yum.

BEST EGGS:

GET 3 LARGE GRADE A EGGS, FRESH VINE RIPE RED TOMATOES.
SUGAR. SALT. OIL

1. add minimum oil into frying pan
2. crack eggs and scramble well so that all the yolk and egg white mix to make yellow liquid (toss shells)
3. make thick layer of egg and then let it cook for a thirty seconds so you have a layer of yellow, scramle yellow layer get good pieces
4. add cube chopped tomatoes
5. sprinkle on salt AND sugar to taste (sample before eating)

ENJOY

eggs are so crazy. the ingredient with the most impact to most dishes imo. my favorite method is poached. my favorite non chicken type is ff roe/tobiko. my least favorite is quail egg on uni. type that makes me think, "who was the first one to do this and think it was okay to eat?" 100 yo egg. however, would i eat a dinosaur egg if one was found preserved and deemed okay to eat? yes.

hahah


eggs are delicious and nutritious

QUAIL egg on salad is soo good. if its prepared properly

--

mm duck egg (thousand year old) is also divine

well, this is one of the simpler way:

Get a large tomato, cut it in half and scoop out the seed, forming a hollow in the tomato, then crack an egg into that hollow, and microwave it on medium for about one and a half minute.

It's quick and nutritious.

im gonna try this at work. do u usually put any water or milk into the egg? and do u stir it after u crack the egg or just leave it?

I do enjoy pan scrambled eggs with refried black beans and honduran cream with an el salvadorian tortilla over rice.

just straight egg usually, but yeah, you could try mixing the egg with milk too before you pour it into the tomato, the more variations, the merrier.

Eggs Benedict. Quick and easy, well, except for Hollandaise sauce prep.

Sunny side up pleeassse

Deep fried eggs.

Best eggs # 2

1. Little bit of olive oil on frying pan. Heat until warm.
2. Drop egg and let it cook.
3. Season with Basil and Parmesan cheese
4. Add bacon bits.

MMMMMMM so good.

ew, fake bacon?

Balut lol...

I throw mine into a rice cooker with rice because I'm a lazy bastard like that

love eggs with spinach, a sprinkling of pepper, a a few shreds of asiago cheese.

A pan full of cooking coil, and fry them up. Serve them while the oil is still dripping.

i make it with ketchup

Stir-fry them with tomatos.

scrambled egg with tuna. yumyum

boiled it and eat it with fisk sauce or soy sauce.It's very delicious!

Are you suppose to cook a boiled egg in cold water or hot water? how long too? i never knew..

You're supposed to start off with cold water, and then let it boil (with the egg inside the pot). If you start off with hot water, the egg shell will crack. I usually leave mine to boil for about 20-25min.

But my fav are scrambled eggs!

Doesn't matter whether it's hot or cold. Obviously putting them into hot water reduces the time they take to cook though there is the risk of cracking with putting them in hot water however I use the hot water way and the shell has only cracked twice.


More often than not it doesn't crack.

I leave mine about 5-7 minutes for a runny/somewhat runny yolk.

yes it not matter to boiled it in cold or hot water but if you wanna the yolk in the middle , you have to turn (rotate it softy for not cracking).

omelette

interesting way to do eggs, break in a cup, scramble the yolk abit, add pepper and salt throw in some cheese and cook in a microwave for 1 min.... light fluffy and taste fantastic... no mess, fast and delicious....

^pepper is a must, thats what i throw on my sunny side up eggs! w/ a lil salt