damn i want some waffles so bad. but i can't have 'em 'cause i'm on a low carb diet.
Full Version: what food are you currently craving?
http://www.youtube.com/watch?v=-eKOQN1sRNA
damn i want some waffles so bad. but i can't have 'em 'cause i'm on a low carb diet.
damn i want some waffles so bad. but i can't have 'em 'cause i'm on a low carb diet.
curry soup and pork grind soup
some raw oysters. yummy
I'm craving for pizza with lots of toppings and cheese. And also a fresh fruit salad.. I'm really hungry right now. 
Steamed black glutinous rice with melted colby cheese sprinkled with sesame seeds on top. 
QUOTE (han2 @ May 5 2011, 12:19 AM) 
Steamed black glutinous rice with melted colby cheese sprinkled with sesame seeds on top.
okie I love all those ingredients but all of it together? you got me curious
I'm craving some som tum even though I've been eating so much of it and I want more!
And my best friend came back from the Philippines and she brought me some goodies, one in particular I am craving since we ate it all already is Polvoron aaaaah I want more!
I want 된장찌개 (Dwen Jang Jjigae)! Now!!
QUOTE (sonny_angel @ May 6 2011, 04:23 AM)
QUOTE (han2 @ May 5 2011, 05:19 PM)
Steamed black glutinous rice with melted colby cheese sprinkled with sesame seeds on top.
okie I love all those ingredients but all of it together? you got me curious
hahaha...yeah, i like those ingredients too, so one day i simply combined them together without much thought, and it turned out pretty good...well, for me anyways, lol.
I want a Tommy's Chili Burger.
Currently I'm craving for fresh rambutan 
seafood hotpot. mmm
Beef tacos
QUOTE (han2 @ May 5 2011, 03:54 PM)
hahaha...yeah, i like those ingredients too, so one day i simply combined them together without much thought, and it turned out pretty good...well, for me anyways, lol.
I gotta try this
QUOTE (XigonCongchua @ May 6 2011, 01:11 PM)
Currently I'm craving for fresh rambutan
aaaaaah *drools* I want too.
I also want some mango and sticky rice!
Big juice steak.
I tried the mango stick rice. It's really good!!! You make me hungry now, sony_angel.
^ I offer STEAK, and the girls want mango and sticky rice. 
steak
steakQUOTE (chiuchimu @ May 5 2011, 11:19 PM)
I want a Tommy's Chili Burger.
wow isn't that in norwalk or something? do u live in LA or orange county, usa? i remember going there with a friend! and he said it wasn't a chain. yea i remember they had awesome chilis
A bowl of super smooth and thick minced beef rice congee with a dash of shredded scallion and ginger, PLUS shrimp rice rolls on the side!
QUOTE (KraterosHellas @ May 11 2011, 08:27 AM)
wow isn't that in norwalk or something? do u live in LA or orange county, usa? i remember going there with a friend! and he said it wasn't a chain. yea i remember they had awesome chilis
Tommy's Burgers is a small chain of Chili burger shops in L.A. and the Valley. There's three in the valley I know of. During High School. The whole wrestling team after a match had a ritual of going down to Tommy's and scarfing!
If you're ever in L.A. make sure to try Tommy's
Watch out for fake Tommies. There are many fakes so check the internet first. Here is the Original place in L.A.
Thanks to the CHinese Scallion Pancake thread below, I am now craving kimchijeon (kimchi and scallion pancake).
QUOTE (windsurfer @ May 11 2011, 07:11 PM)
A bowl of super smooth and thick minced beef rice congee with a dash of shredded garlic and ginger, PLUS shrimp rice rolls on the side!
ooh hell yeah me too!!
but i prefer plain youtiao/chinese oil sticks on the side than the rice roll
.......mmmmmmmmmm anyone can wake me up for that!
stupid bread/cereals in my pantry humpff
@ Sumpit: The Youtiaos above look very delicious indeed! 
This is a pic of king sized You-tiaos
They are made in Malaysia and they look really majestic!
This is a pic of king sized You-tiaos
They are made in Malaysia and they look really majestic!
^ I always have to have that when i eat my noodles. We call it "chao quai"
right now i'm craving for fried mushrooms
right now i'm craving for fried mushrooms
I have had these in the quiet relaxing afternoon today:
The pride of Taiwan:
Delicious slowly melting bites of Pineapple Cakes 鳳梨酥
and sips of this smooth fragrance:
Jasmine Tea 茉莉 / 香片 茶
The pride of Taiwan:
Delicious slowly melting bites of Pineapple Cakes 鳳梨酥
and sips of this smooth fragrance:
Jasmine Tea 茉莉 / 香片 茶
^ That looks good.
Sure it does!
This is one of my favourite.
Sweet and sour pork 咕嚕肉(Gu-lu-rou):
Criiiiiiiiipsy well-marinated pork cubes coated in a fruity sauce! De-li-ci-ous!
This is one of my favourite.
Sweet and sour pork 咕嚕肉(Gu-lu-rou):
Criiiiiiiiipsy well-marinated pork cubes coated in a fruity sauce! De-li-ci-ous!
^ We eat that too. in Japan it's called 'Subuta' and is very popular. I have to try the original Chinese one to see if they taste the same.
Yeah, do try the dish when u have the chance!
I had this several years ago in Japan:
I had this several years ago in Japan:
^ Haha! No Japanese guy can resist Sushi!
About Sushi:
Most people around the world like Sushi, yet if they saw the original dish that evolved into modern sushi, they might not like Sushi so much. This dish, called Funazushi, consists of fermented raw fish and rice that's aged for years. It has a distinct 'cheese' like flavor and most Japanese are squeamish about eating it.
Here is carp being prepared for fermentation.
Here is funazushi ready to eat.
So, if you are ever in Japan again and near Lake Biwa.....
About Sushi:
Most people around the world like Sushi, yet if they saw the original dish that evolved into modern sushi, they might not like Sushi so much. This dish, called Funazushi, consists of fermented raw fish and rice that's aged for years. It has a distinct 'cheese' like flavor and most Japanese are squeamish about eating it.
Here is carp being prepared for fermentation.
Here is funazushi ready to eat.
QUOTE
Funazushi
Funazushi is a rare type of nare-zushi still prepared near [Llake Biwa]], Shiga Prefecture. Eighteen generations of the Kitamura family have been preparing the dish at Kitashina since 1619.
Fresh funa (crucian carp from the lake) are scaled and gutted through their gills keeping the body (and often the roe) of the fish intact. The fish are then packed with salt and aged for a year before being repacked annually in rice for up to four years. The resulting fermented dish may be served sliced thin or used as an ingredient in other dishes.
Funazushi is a rare type of nare-zushi still prepared near [Llake Biwa]], Shiga Prefecture. Eighteen generations of the Kitamura family have been preparing the dish at Kitashina since 1619.
Fresh funa (crucian carp from the lake) are scaled and gutted through their gills keeping the body (and often the roe) of the fish intact. The fish are then packed with salt and aged for a year before being repacked annually in rice for up to four years. The resulting fermented dish may be served sliced thin or used as an ingredient in other dishes.
So, if you are ever in Japan again and near Lake Biwa.....
QUOTE (windsurfer @ May 12 2011, 07:17 AM)
This is a pic of king sized You-tiaos
I'm so craving this with jok ( thai style rice porridge) I tried making this myself, it doesn't quite turn out the same lol.QUOTE (chiuchimu @ May 18 2011, 10:26 AM)
Here is funazushi ready to eat.
I actually think it looks tasty, have you tried it yourself chiuchimu?
^ No.
And I don't particularly want to try it, but I won't go out of my way to avoid it either so if someone offered me a piece I'd try it.
And I don't particularly want to try it, but I won't go out of my way to avoid it either so if someone offered me a piece I'd try it.
QUOTE (windsurfer @ May 17 2011, 08:02 PM)
Sweet and sour pork 咕嚕肉(Gu-lu-rou):
Criiiiiiiiipsy well-marinated pork cubes coated in a fruity sauce! De-li-ci-ous!
Criiiiiiiiipsy well-marinated pork cubes coated in a fruity sauce! De-li-ci-ous!
Hmm I know it by its cantonese name, but i don't like the pork version, i prefer the chicken! gou lu gai
i actually ate the chicken congee with the youtiao and a yamcha shrimp roll (and other yamcha stuff) a few days ago for breakky
QUOTE (chiuchimu @ May 18 2011, 09:26 PM)
Here is funazushi ready to eat.
I'd try that out, might be addictive. i'll never know if it's good unless i try
I'm craving for this delight.. just the pork skin actually
the skin is really crispy, sweet, coconutty, etc etc YUMMM
http://www.youtube.com/watch?v=zFmB9JsVCEM
I've been craving some chicken wings for the longest time.
Peanut butter and apple slices lol.
A turkey leg from the fair! I'm going to get one tomorrow <3
* Green mangoes w/chili and salt
* banh cuon
* boiled chicken w/herbs
* rice ginger sausage
* banh cuon
* boiled chicken w/herbs
* rice ginger sausage
crab rangoon!
kettle popcorn
물냉뮨
MulNaengmyun
MulNaengmyun
Papaya salad
Tater tots
hae jang g@@k.
OMG SEOUL WHY MUST I DRINK EVERYDAY!!!!
OMG SEOUL WHY MUST I DRINK EVERYDAY!!!!
I'm craving a cheese pizza with thick beer batter crust, buffalo wings and pepsi!!! YUM (:
Im craving all sorts of fried goods right now from battered and deep fried hot dogs, fried pizza, fried shrimp, fried chicken, deep friend and battered bacon and cheese sandwhiches. GOTTTT DAMN YOU MIKEYYYYYYY your fu-king me up.
sweet coffee
omg brb
omg brb
Im craving sushi & tempura
QUOTE (hugo boss @ Sep 29 2011, 03:39 PM)
Im craving sushi & tempura
Now I'm craving Sushi and Tempura!
I just got my sushi fix.
Strawberry and cream scones!
Mmmmmmmmm
Mmmmmmmmm
chicken
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