I wonder why Koreans always seem to eat huge amounts of garlic - as opposed to rest of Asia.., I heard that they have these small bottles of garlic in liquid form and that they like to drink them casually like if it were some kind of regular drink, lol

Reported.

Uighurs Islamic fanatics were detained in Guantanamo for participating in the 9/11 plots...

A female korean adoptee talks about chinese pussies licking themselves. Yep that's very characterics of what a heterosexual woman would say. Only in korean chat full of dumbass koreans a white guy like this would be able able to pretend to be someone else for so long.
And to think our cyberplayer doggy was infatuated with this white guy makes me laugh.lol

lol Sharky you are one sick sick naughty sexist boy to say f won't dirty talk - especially on the internet also if you believe gender AND race to be correlated in that optic then this forum is full with white guys.. including You! :p your naivity makes me laugh. lol

What the hell is Sharky on about all the time...

I thought fivers was Adoptee Korean? Koreans in general do not eat garlic, maybe onions a lot though.

i suspect that SengokuJedai and Sharky's real occupation is to sell diazepam and rolex watches online, as well as to facilitate bank transfer from nigeria. that is why they are posting either biased comments or totally irrelevant replies.

i dun seem to taste or see much garlic. i had the impression that garlic are more often used in stir fried food instead. i find korean food either very bland or very strongly flavored. the first time i tried naengmyeon, it is almost tasteless, but doesn't taste too bad after a few drops of vinegar.

kimchi has a lot of garlic in it...

Fivers, you're full of $hit.

There are also Chinese cuisine and even Vietnamese food where they add minced garlic to their meat or other dishes.

I don't know why you're so against garlic. Garlic is great for your health. Helps to reduce cholesterol, kills germs in your GI tract and regulates your blood pH level. There are also antioxidant properties of garlics.

It's okay. I know a self-hating adoptee like yourself hate on your Korean heritage and culture. Keep going to Steak and Shake and eat all those greasy american $hit burgers that make your average americans fat and undergo coronary bypass surgeries.

PerillaLeaves I actually eat a lot of garlic myself.. lol

really? i just couldn't see nor taste that when i'm taking kimchi.

enhances blood flow to your penis too...it also has a lot of fiber, which explains why i've been taking a $hit 2-3 times a day

Koreans don't really stir fry their food. And naengmyeon already has vinegar in it. It's should be part of the sauce, depending on what kind you have.

i know, that's in other parts of asia, such as the chinese



mine wasn't. the vinegar was in a bottle on the table though. i tried mine at myeongdong.

You're supposed to add vinegar to it.

garlic i like a bit but for me onion especially green onions is where it's at

my favorite asian food is vietnamese/french bakery style fusion food you see, like pho restaurant that also serve indochinese french style subs and spring rolls

we didn't know as the waiters didn't say or gestured anything... but we figure it out after a while.

While we're on the topic of food, do Koreans like cilantro? I've heard they hate it, But know a lot of Koreans here eating Viet food, and there's a lot of cilantro in them. They were born here though.

This article indicate that they do hate cilantro http://askakorean.blogspot.com/2010/01/dea...eople-hate.html

Koreans are garlic crazy, to say otherwise is rather ridiculous. I feel like it is practically utilized in every dish, that isn't sweet. I love garlic..so much so I sometimes I eat 3 cloves or sometimes a whole bulb... .

Who doesn't eat garlic? Garlic is good for you and adds flavour to any dish.

Except maybe ice-cream. ^^

I love the taste of garlic.

Sorry, but they do. Go to most grill places, and you'll get little side dishes of garlic to set along your meat on the grill.

I really dig it.

korean food is good, good for you and varied.
but it smells on u and on ur breath long after you eat it.
new korean chefs should fix that
no one wants to smell like food long after u eat
and kimchi breath isnt french kissable
sorry but true
if you eat once bite of garlic, ur basically burping it up and the smell permeates around u
u just dont know becoz your the one that ate it
but then theres that mothball smelling gum that mixes with the kimchi smell
dont lie
u know what im talking about

theres an italian restaurant in beverly hills called the Stinking Rose. they serve even garlic ice cream and celebrities go..its delicious.
but u cant eat it every day lol

koreans should try making their stuff with less garlic but same flavor
would become more internationally popular

dont worry though, chinese and japanese smell funny coz of what they eat as well
as do white people that gorge themselves on disgusting fat fried food

garlic is a great detox ingredient for your body. and it tastes great with italian food... :P