korean food is good, good for you and varied.
but it smells on u and on ur breath long after you eat it.
new korean chefs should fix that
no one wants to smell like food long after u eat
and kimchi breath isnt french kissable
sorry but true
if you eat once bite of garlic, ur basically burping it up and the smell permeates around u
u just dont know becoz your the one that ate it
but then theres that mothball smelling gum that mixes with the kimchi smell
u know what im talking about
theres an italian restaurant in beverly hills called the Stinking Rose. they serve even garlic ice cream and celebrities go..its delicious.
but u cant eat it every day lol
koreans should try making their stuff with less garlic but same flavor
would become more internationally popular
dont worry though, chinese and japanese smell funny coz of what they eat as well
as do white people that gorge themselves on disgusting fat fried food