QUOTE
China is the only country to have set a standard for arsenic limits in food (0.15 ppb)[15], as levels in rice exceed those in water[16] It has been found that rice is particularly susceptible to arsenic poisoning.[17] Rice grown in US has an average 260 ppb of arsenic according to a study.[18]
http://en.wikipedia.org/wiki/Arsenic_poisoning#Food
http://en.wikipedia.org/wiki/Arsenic_poisoning#Food
I'm not surprised, normal Chinese food is way healthier and more "organic" than anything in America. Whenever I go to China I lose weight and feel healthier.
