Hello, I recently tried something called Korean Rice Punch at a restaurant and really liked it. It was sweet, cold and starchy and had rice floating around the bottom. Can anyone share a recipe for this with me? Or if this is the wrong place to ask, does anyone know a good site/discussion board to request Asian recipes? Thanks!
Ally

hmm, i dont know how it's made, but it's called shikhae.

ahh, i love crushed ice shikhae.

Thanks for the name CJK, I just recently got back from Korea, and I was able to try some of that. It has been bothering me not knowing the name of the drink.

np

you can buy them in cans at a local korean super, but theyre not as fantastic as the homemade.