QUOTE (Kulong @ Mar 28 2004, 04:49 PM)
These all sound just like Chinese dining etiquette.
Well, maybe they're the same.
http://en.wikipedia.org/wiki/ChopsticksQUOTE
General etiquette
The chopsticks should not touch the mouth. It is also poor table manners to suck on the tip of the chopsticks.
If there are serving spoons or public chopsticks on the table, use those to get the food to your own plate/bowl before switching to your own set.
After you have picked up an item, it is yours. You should not put it back in the dish. (So set your aim before raising your chopsticks.)
It may be a polite gesture to pick up the best piece of food and send it to your guests' bowl. (Use caution in this practice; many people observe some kind of special diet and picking food for your guests may not be appropriate to each person's tastes. Furthermore, it may be best, due to hygienic concern, to use the serving utensil instead of your own chopsticks if you perform this gesture. If chopsticks are used, invert them and use the other ends to pick up the food.)
Never rest your chopsticks by sticking them point-first into your bowl of rice. This is reminiscent of ancestral offerings and can be seen as disrespectful.
Chinese etiquette
Dishes are usually prepared in such a way that each piece is bite-sized so if the item is too small or too big to be picked up by the chopsticks, then it is not designed to be eaten with the chopsticks.
The rice bowl is raised to the mouth and the rice is shoveled into the mouth using the chopsticks. If rice is served on a plate, as is more common in the West, you should eat it with a fork or spoon. It is quite tedious to try to pick up the rice, grain by grain.
Chinese don't traditionally eat rice from a plate, but bowl.
Japanese etiquette
In general, chopsticks should be used for eating and no other purpose. Do not point with chopsticks, or gesture with them, or use as drumsticks, or use to bang on a dish or bowl to catch the attention of a waiter or waitress or mother or father.
Do not dig around in dishes for choice bits of food. Eat from the top and choose what is to be eaten before reaching with chopsticks (don't hover around or poke looking for special ingredients).
Never stab or pierce any food with chopsticks.
Never stand chopsticks upright in a bowl of rice (or anything else, for that matter, but rice especially because the act is part of a funeral rite)
Don't move dishes around with chopsticks.
Don't lick or suck the ends of chopsticks.
Don't let food drop off ends of chopsticks.
Don't shove food into your mouth with chopsticks. Soup bowls, but no other dishes or bowls are brought to the mouth in Japan.
Never touch food in a common dish with the pointed (eating) end of chopsticks, for hygienic reasons. Use the blunt end to transfer food from a common dish to your own plate or bowl (never your mouth).
Never use chopsticks to transfer something to someone else's chopsticks or someone else's plate or bowl.
Place pointed ends of the chopsticks on a chopstick rest when chopsticks are not being used.
Korean etiquette
It is clear that the small surface area of the chopsticks makes rapid eating less efficient than with a larger implement. And unlike most Asian countries, Koreans tend to use a spoon for a lot of the things chopsticks are used for. Koreans use a spoon for their rice and soup, and chopsticks for everything else at the table.