Full Version: Jollybee
I went there in Los Angeles and only ordered fried chicken. I really wanted to try the real Filipino food, and I know fried chicken is not it. Is pansit and lumpia tasting kind of like Chinese chow mein and eggrolls? I eat that too much already. How is the Filipino pork blood dish? Is it bitter? I know the Chinese pork blood dishes are bitter. Any other good Filipino dish to go along with the San Miguel beer?
Sizzling Sisig.
bicol express
adobo or sinigang, crispi pata, menudo, filipino style bbq...its delicious!
fried squid from bacolod
diniguian: pork blood dish.. it's not that bad
QUOTE (ArtifcialSUNday @ Feb 7 2006, 08:02 AM)
diniguian: pork blood dish.. it's not that bad
yeah, it dosen't taste bitter to me. isn't it supposed to be eaten w/ puto?
dinuguan tastes sour to me.
omg yes. sisig. i haven't had sisig in SO LONG.
omg yes. sisig. i haven't had sisig in SO LONG.
dinuguan? yuck... kadiri!!!
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
Good with beer... also try Crispy Pata, Liempo, Papaitan, etc.. lahat ng pampabata!
If out of budget, try spicy tuna with skyflakes!
If out of budget, try spicy tuna with skyflakes!
masarap ang LAING
no they dont taste like chowmein or eggrolls.. to me pancit and especially lumpia tastes better.
w/ SMB? Camaro from Pampanga..
QUOTE (Najjiah @ Feb 7 2006, 03:46 PM)
dinuguan? yuck... kadiri!!!
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
hoy bombay, tumahimik ka... kanina pa ako naaasar sa mga post mo....
QUOTE (Najjiah @ Feb 7 2006, 03:46 PM)
dinuguan? yuck... kadiri!!!
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
hoy bombay, tumahimik ka... kanina pa ako naaasar sa mga post mo....
QUOTE (The Red Baron @ Feb 8 2006, 10:05 PM)
hoy bombay, tumahimik ka... kanina pa ako naaasar sa mga post mo....
no need to flame each other.
QUOTE (halohalo @ Feb 8 2006, 10:12 PM)
no need to flame each other.
sorry.. naiinis lang talaga ako sa mga misconceptions at panglalait nya sa pinas...
QUOTE (Najjiah @ Feb 8 2006, 04:46 AM)
dinuguan? yuck... kadiri!!!
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
ang gusto ko ay linaga with red potatoes at konting sawsawan ng patis at kalamansi, po.
Balut? Yuck rin ba?
QUOTE (The Red Baron @ Feb 8 2006, 07:01 PM)
hoy bombay, tumahimik ka... kanina pa ako naaasar sa mga post mo....
Sa kanya ang problema diyan, pero kung may curry siguro mas gusto nya no??
QUOTE (Kanlungan @ Feb 11 2006, 07:28 AM)
Balut? Yuck rin ba?
juskopo. maitkman ko lang ang mga buto ng sisiw ay nasusuka na ako. pero nung bata pa kami mahilig ako jan.
QUOTE (worlddomination @ Feb 7 2006, 06:53 AM)
fried squid from bacolod
i like the dried ones with brown sugar on it.
they're opening one in LA on like beverly? 3rd st? something like that
QUOTE(...ben @ Feb 7 2006, 09:54 AM) [snapback]1529863[/snapback]
Sizzling Sisig.
Wow! I miss LaSalle's Sizzling Sisig. 
Unfortunately I don't know how to cook Sisig. And of course there's no Sisig you can buy here in Germany 
pulutang aso.....
kilawen....
kilawen....
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