Fuking is a province on the southeastern part of China, right across from Taiwan. People from that province call themselves the Fukanese.



Famous Fukanese foods are mooncakes and tang yuan.

mooncakes:



tang yuan:




I think fukanese food is ok, not as good as szechuan or guangdong food. At least thats how chinese feel about it. I am wondering about foreign opinion. Thanks.

gahm-sah-hahm-ni-da *bows*

Yeah i like fu-king chinese food especially when they serve it with pussy

oh my god. for a sec, i thought you were talking about koreans who opened up a restaurant named "fu king Chinese food."

stop scaring us like that, HuJinTao. 2

Sure, I'd like to try someday. Why not?

did you post the map of China to get Korean people jealous? shame on you.
honestly that isnt cool.
and if you are Chinese, you spell Fujian wrong. It's Fujian or Fookin in Cantonese. So its Fujianese or Fookinese. BTW Korean food is also good.

Hey i heard of the Fukanese dragons in the chow yun fat movie The Corrupter

2

the mooncake and the tang yuan looks pretty good. very colorful too. looks sweet and yummy.

I am not a fan of sweets. Tong Yun makes me fart.

jealous of fuking what? im just showing you where the fuk fuking is in china. im sure most koreans dont know every frigging province in china.

What's those round things in tang yuan?

mooncake is kinda sweet but not like sugar sweet. its a different kind of sweet.

tang yuan is usually eaten for breakfast.



really? how come?



its made of rice flour and inside it can contain either of the following:

-ground black sesame seeds
-melting caramel-like filling
bean taste
-chopped peanuts and sugar

I usually like the "melting caramel-like filing". the color is black and it tastes really, really good.

oh ok good job.

I'm not really into mooncakes, nor did I get a taste of Fujian food. But I do love some Sichuan food.

jja jang myun

jjam ppong


ttang su yuook




korean like this chinese foods 3 big famous chinese foods in korea

jjam ppong.

and ool myun. oh yum.

oh yeah, and chung pa sogogi is sooo gooood. Mongolian beef[?]

omg, you guys like jjam ppong too? thats like totally awesome!!

hey, in that first pic, ive fu-king had that before. its kinda like jello, right? its cold and you drink it like jello?

do koreans like cow blood too?

you have to make me hungry arghh

oh makes me feel hungry,.

hey, i cant believe you guys like that jja jang myun thing too. is it popular?

Even my chinese friends dont know what the hell it is. I only had it when i went to china. $hit, i need to get my mom to look for places to buy that $hit around here.

my dad likes it.

I tried it.. didn't really taste like anything. but the thought is eck. haha

its fu-king great. i love it!! my mom makes it for me when im sick. i put it in my race and i shovel it into my mouth.

do you know what "smelly" tofu is? ever tried it? thats another "nasty" chinese food that tastes awesome.

I love ja jang myeun,
i typically eat it hot
goes great with sum kimchee
p.s.- yea its popular

i also think thers a korean holiday like a month after valintines day where u have to eat ja jang myuen if u didnt get a date
im going to get me sum ja jang myeun now

korea has so many special day
ex..valentyday,,whiteday,pee pee ro day .and blackday ( this day,..ppl eat jja jang myun jja jjang myun color is black ) 2

I think Koreans will like em. They love smelly food.

^i've heard of it, but i've never tried it. i heard it was really smelly though.

In Korean food, there's 'chung@@kjang.' Fermented bean curd, i believe. The smell is just woah, but it's actually good if you eat it. Just don't smell it. When I was little, I couldn't stand that stuff.

wait wait, its really popular in korea? you can get it anywhere?

any idea what part of china it originated from? i only had it when i went back to china. don't know anyplace in chinatown that has it.



OMG. you dont like that stuff. i order that everytime i go eat korean food. thats like my favorite. when i have that, i can eat so much rice.

you're kidding me.

people run away when they smell that. 2

it is good, but you better make sure the windows are WIDE open.

doesn't smell at all to me. im a tofu lover. i used to eat that korean bean curd thing everyday when i worked at the mall last year in the summer. had it for lunch.

I think its shangdong food.

cool. do you know what its called in manda rin? I'm actually from shandong. when i went to qingdao, thats where i had it. i ate so much of it i got diarrhea. its like 100xbetter tan eating jello. i love it cold!!

never heard or tried Fukanese cuisine.
I'm a fan of chinese food in general... I should try ti out.

racist.

whats blackday celebrate? and whats pee ro day?

u tell me lol

pee pee ro day... i wonder what that is...

no im serious. i want to know what these holidays celebrate.

I've never heard of Pipiro day

http://www.pepero.co.kr/img/flash/ani/ani03.swf
this is chooco stick cooky
peepeeroday is made by cooky company 11 .11 is peepeero day figure look like peepeero choco stick 2


http://www.kkaja.com/


http://kr.mms.search.yahoo.com/search/vide...m&target=detail
this is peepeero 1992 S CF SONG

wow random holidays ftw

so like on pee pee ro day everyone stay at home and eat cookies?

hmm interesting

mainly young generation did

Huabei in late Qing Dynasty.

cool thx

Honestly, those three popular Chinese dishes in Korea.....

I don't see them a lot, or at all, when I am in China.

As far as I know, Jjajangmyun is localized around Huabei province, and Jjambbong originated from the Chinese community in Japan. However, I believe tangsuyuk(sweet & sour) is one of the most common dishes throughout China, or at least in the northern provinces.

Huabei?...these is not a province with that name in China, maybe you meant Hubei, or Hebei?...

Jjajangmyun or Zhajiangmian in China is so different, and actually it is not very popular in Eastern China anyway, I seldom see people eat Zhajiangmian in Shanghai or Hangzhou.

Jjambbong, what you said probably makes sense coz I have never heard of anything like it that I can associated with Chinese food in China.

Tangsuyuk? Tangcupaigu or Tangculiji in China I suppose. The way of preparing the dish is so different in China, we don't put in any vegetables at all when making this dish, and Chinese add much more "soja sauce".

tangcu paigu










For this topic, I don't think Korean care about what Fookin food is, it's too complicated, and I personally do not care what fookin food is, or cantonese food is, to me it makes no difference as long as they are yummy. Therefore I suppose ordinary foreigners call them CHINESE food.

well it was us Chinese to taught the world how to cook. rice.... noodle.... pasta...... how to set a fire....

fu-k this

Why ask the Koreans in particular?

u know from the outside it looks like "do you like fuking chinese......" 2
just thought id let you guys know

fuking chinese made me hungry...

The one around Beijing, Hebei.

THe Jjajangmyun in Korea has adapted to the local market to better suit the taste of Koreans. It's to my knowledge that Jjajangmyun in Korea is much sweeter than the original, and my friends who tried the Chinese zhajiangmian told me that it tastes nothing like jjajangmyun.

The one I'm familiar with is Tangculiji(lol all this time I thought it was Tangshuliji).

The only Chinese food I distinguish from others is Sichuan food. I guess I love its spicy cuisines.